Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Products
Place Of Origin: China
Types Of: Thickeners
Appearance: Light Yellow Powder
Grade: Food Garde
FEMA No.: 3025
MF: C6h12o6
EINECS No.: 232-554-6
Purity: 99%
Type: Flavoring Agents, Nutrition Enhancers, Thickeners
Shelf Life: 3 Years
Brand Name: Ahualyn
Model Number: Sptjj0904
Product Name: Ahualyn High Purity 99% Cas 9000-30-0 Guar Gum
Certification: Haccp,Halal
Mesh: 8-60 Mesh
CAS No.: Cas 9000-30-3
Packaging: Standard export package
Supply Ability: 10000 Kilogram/Kilograms per Month
Port: Xi'an or Any Other Port of China
Payment Type: L/C,D/P,D/A,T/T,MoneyGram
Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders; therefore, it is also called animal gelatin and fat glue. Industrial gelatin is colorless to pale yellow transparent or translucent flakes or powder. Tasteless and odorless. Absorbs water and expands in cold water. Soluble in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether. Moisture and inorganic salts in gelatin account for about 16%, and protein content accounts for more than 82%. Similar to parent collagen, gelatin is also composed of 18 Amino Acids, among which the content of the imino amino acids Pro and Hyp is higher. The triple-helix-like structure in gelatin gel is mainly maintained by intramolecular hydrogen bonds and hydrogen bond hydration. Pro-NH and Hyp-OH can form hydrogen bonds with other Amino Acid side chain groups and water molecules, which is beneficial to the triple-helix-like structure. structural stability. Gelatin is a macromolecular hydrophilic colloid, which is a low-calorie health food with high nutritional value and can be used to make candy additives, frozen Food Additives, etc. In addition, gelatin is also widely used in the pharmaceutical and chemical industries.
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body can replenish collagen, from the physical effect without fat.
Application
Product Categories : Food Additives > Thickening Agent
Home > Products > Food Additives > Thickening Agent > Halal Certificated Food Grade Gelatin Powder
Send Inquiry
Ms. Alice
Tel:+86-029-81138161
Fax:
Mobile Phone:+8619992821278
Email:info@ahualyn.com
Address: Rm. 1208, Building B, Huixin IBC, No. 1 Zhang Bayi Road, High-tech Zone, Xian, Shaanxi
Related Products List
Mobile Site
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.