Prebiotics Isomaltooligosaccharide IMO 900 Powder

What is Isomalto-oligosaccharide (IMO)?

Isomalto-oligosaccharide is a food ingredient that is added to various foods as either powder or a syrup. Chemically, IMO is a mixture of glucose oligomers with alpha-(1-6)-linkages such as isomaltose, panose, isomaltotriose, and isomaltopentose. The majority of glucose oligosaccharides found in IMO consist of 3-6 monosaccharide units linked together, however disaccharides as well as longer polysaccharides (up to 9 units) are also present.

Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie Sweetener used to reduce calories Sweetener in formulations. Food Additives IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO) are also called isomalto-oligosaccharides, branched oligosaccharides, etc.

1. Promote the digestion and absorption of food and maintain the normal function of the intestinal tract；

2. Restore normal colonies in the intestines during antibiotic therapy, radiation therapy, and chemotherapy；

3. Improve diarrhea and feces, inhibit pathogenic bacteria and spoilage bacteria；

4. Improve the body's immunity and act as an immunomodulator；

5. Reduce intestinal carcinogens, improve serum lipids, and lower cholesterol content；

6. The promotion of nutrient absorption and nutrient production。

1. Isomaltooligosaccharide has many of the above-mentioned excellent properties and health-care physiological functions. It is suitable to replace part of sucrose and be added to various beverages; dairy products; confectionery and cakes; baked goods；

2. It can be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc..