Dietary Fiber Fructo Oligosaccharide Fos CAS 308066-66-2

1. Low caloric energy value. As the oligofructose cannot be directly digested and absorbed by the human body, it can only be absorbed and utilized by intestinal bacteria, so its calorific value is low, it will not cause obesity, and indirectly also has the effect of weight loss. It is also a good Sweetener for diabetics.

2. Because it cannot be used by oral bacteria (referring to Streptococcus mutans), it has an anti-caries effect.

3. Proliferation of beneficial bacteria in the intestinal tract. Fructooligosaccharide has a selective proliferation effect on the beneficial bacteria in the intestines such as bifidobacteria, lactobacilli, etc., so that the beneficial bacteria have an advantage in the intestines, inhibits the growth of harmful bacteria, and reduces toxic substances (such as endotoxins, ammonia, etc.) The formation of) has a protective effect on intestinal mucosal cells and liver, thereby preventing the occurrence of diseased intestinal cancer and enhancing the body's immunity.

4. It can reduce the content of cholesterol and triglyceride in serum. 5. Promote the absorption of nutrients, especially calcium. 6. Prevent diarrhea and constipation.

1. Fructooligosaccharides are low in sweetness and can produce sugar-free or low-sugar foods, which are deeply loved by people.

2. Fructooligosaccharides have good physiological functions. The functional health food produced can lower blood pressure, strengthen the intestines and aid digestion, and improve the function of the gastrointestinal tract.

3. Fructo-oligosaccharides have obvious effect of inhibiting the retrogradation of starch. This feature is very prominent when used in foods. The biscuits and baked foods produced by oligofructose are beautiful in color, soft and tasty, uniform in structure, and good in preservation, which can be greatly extended.

4. Fructooligosaccharides are still stable when stored at a low temperature of 25 to 5 degrees Celsius, and can be used in cold foods such as ice cream.

5. Fructooligosaccharides are used in milk powder, which has a great effect on detoxification and cleansing of intestines, and two-way regulation of micro-ecological balance. Fructooligosaccharides are used in lactic acid bacteria beverages to solve the problem of people's lactose tolerance, increase the content of water-soluble and absorbable calcium, and make dairy products easier to digest and absorb.

6. As a prebiotic, fructooligosaccharides are used in animal feed production. They only eliminate harmful bacteria, not beneficial bacteria, and are safe and non-toxic to animals.