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Products
Appearance: White Powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Grade: Food Grade
FEMA No.: /
MF: /
MOQ: 1 Kg
CAS No.: /
Certification: Iso
Other Names: Gos
Type: Chewing Gum Bases, Nutrition Enhancers
Brand Name: Ahualyn
Sample: Availabe
Model Number: Galacto-Oligosaccharides Gos
Specification: 57%,70%,90%
Place Of Origin: Shaanxi, China
Packaging: Standard export package,Can be packaged according to customer requirements.
Supply Ability: 10000 Kilogram/Kilograms per Month
Port: Xi'an or Any Other Port of China
Payment Type: L/C,D/P,D/A,T/T,MoneyGram
What is Galactooligosaccharide (GOS)?
Galactooligosaccharide ( GOS) is a kind of natural property of functional Food Additives oligosaccharides, and its molecular structure is
typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Specification
The Health Benefits of Galactooligosaccharides
Galacto-oligosaccharides can be selectively digested by bifidobacteria, and proliferate probiotics such as bifidobacteria in the human intestine at a 40-fold increase rate, inhibit the production of harmful bacteria, and regulate the balance of intestinal microecology.
1. Promote the synthesis of B vitamins, improve the absorption and utilization of protein, and promote the absorption of minerals;
2. Enhance the immunity of the human intestinal tract (galactooligosaccharides can increase the immunity of the human intestinal tract by multiplying bifidobacteria and inhibit harmful bacteria);
3. Promote the peristalsis of the human intestinal tract (galactooligosaccharide can promote the peristalsis of the human intestinal tract, enhance the ability of the intestine to promote, so that harmful substances can be discharged from the body in time).
Application
(1) Used in dairy products to solve the problem of lactose intolerance;
(2) Used in health foods to promote the absorption of calcium, magnesium, and phosphorus, and improve product efficacy;
(3) It is used in lactic acid fermentation food to increase the number of lactic acid bacteria and shorten the fermentation cycle;
(4) Used in baked foods, it can improve its flavor, texture and color, and its nutritional value will not be lost during high-temperature heating, and because of its low energy and non-digestibility, it can reduce the occurrence of obesity;
(5) It can be added to ice cream to prevent lactose from crystallizing out, increase product quality, and extend shelf life;
(6) Using lactose in whey to synthesize GOS, comprehensively treat the environmental pollution caused by whey discharge, and save a lot of energy.
FAQ
Product Categories : Food Additives > Functional Oligosaccharide
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Ms. Alice
Tel:+86-029-81138161
Fax:
Mobile Phone:+8619992821278
Email:info@ahualyn.com
Address: Rm. 1208, Building B, Huixin IBC, No. 1 Zhang Bayi Road, High-tech Zone, Xian, Shaanxi
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.