What is Hyaluronic Acid?
Sodium hyaluronate is widely distributed in animal tissues, animal tissues contain sodium hyaluronate, but the content is different; sodium hyaluronate has been isolated: connective tissue, skin, cockscomb, joints.
Hyaluronic Acid Raw Material is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. Pure Hyaluronic Acid is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. Pure Hyaluronic Acid is widely used in Cosmetic Ingredients, pharmacy and health and beauty Food Additives.
Sodium hyaluronate Function
Hyaluronic acid is high concentration of natural Moisturizing factors, provide rich moisture for the skin. Locks moisture to all skin layers, increasing moisture density.
(1) <10,000Da Super Low Molecular Weight
Transdermal absorption, deep moisturizing. Anti-Aging, repair after sunburn.
(2) 10,000Da-200,000Da Low Molecular Weight
Repair damaged skin; soften cuticle, keep moisture; delay skin aging.
(3) 200,000Da-1,600,000Da Regular Molecular Weight
Keep good moisture and lubricity, stable emulsification.
(4) >1,600,000Da High Molecular Weight
It can keep moisturing for longer time, and repair skins.
Sodium hyaluronate Application
Hyaluronic Acid Powder Cosmetic Material:
Hyaluronic acid is a humectant, which is a category of skin care ingredients that are hygroscopic, meaning they draw moisture from their surroundings. Hyaluronic acid’s moisture-binding characteristic is exceptionally important when it comes to skin aging. It is favored by cosmetic formulators and has a wide range of applications in the Cosmetics Field.
Hyaluronic Acid Powder Food Grade:
Hyaluronic acid has been widely used in health food in developed countries such as Europe and America. Oral food-grade sodium hyaluronate can supplement the hyaluronic acid assay in the human body, which makes the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of arthritis, brain atrophy and other diseases.
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