Glutathione is widely found in animals and plants, and plays an important role in living organisms, with a high content in baker's yeast, wheat germ and animal liver. Glutathione has the functions of beauty and skin care, whitening and anti-wrinkle, and broad-spectrum detoxification. It can be used not only for beauty and medicine, but also as a base material for functional foods. It is widely used in functional foods such as Anti-Aging, enhancing immunity, and anti-tumor. application.
1. Skin care and beauty articles of glutathione-remove chloasma and whiten!
Through its unique active small molecule structure, glutathione actively operates in the human body in a natural and healthy way. Its nutrients directly act on cells and the human circulatory system, scavenge free radicals, resist the oxidation process, restore cell vitality, and stabilize the dermis. structure, and then achieve the effects of whitening, anti-aging, freckle removal, breast enhancement, wrinkle removal, skin brightening, detoxification and vision enhancement.
Because it is rich in antioxidant whitening factors, glutathione is added to the mask and becomes the best-selling glutathione mask. The glutathione mask is also known as the whitening and delicate mask. The whitening and delicate mask is loved and acclaimed by many beauty-loving ladies for its unique whitening ingredients. Glutathione is also an important part of the whitening needle. Glutathione is the most powerful antioxidant in the human body, but its amount is often reduced by daily diet and aging factors. Other antioxidants in the body rely on glutathione for longer-lasting potent effects. Therefore, glutathione has the reputation of "the strongest antioxidant".
Beauty function: a variety of brightening essences quickly penetrate into the bottom layer of the skin, fully inhibit free radicals, block the production of melanin, target to repel stubborn whitening problems, remove skin dullness, brighten skin tone, improve skin texture, and restore fairness and clarity to the skin brilliance.
2. the pharmacology of glutathione - treatment of liver disease, eye disease, etc.!
Glutathione is a tripeptide composed of glutamic acid, cysteine and glycine. It is a clinical drug for the treatment of liver disease, liver protection, and the treatment of alcoholic liver and fatty liver. Oral preparations. At the same time, this variety also has the effect of treating ophthalmic diseases, such as early senile cataract, corneal ulcer, keratitis, repairing the transparency of cornea or lens, and it is widely used. In recent years, the aging of my country has also promoted the development of the glutathione market.
Glutathione's function in cells is also to defend against various toxins and carcinogens. Studies have shown that: glutathione can be completely absorbed in the small intestine, and some epithelial cells can use exogenous glutathione to detoxify. In addition to being an antidote, glutathione can also activate some sulfhydryl enzymes, and can act as an antioxidant to protect enzymes and other protein sulfhydryl groups, and play a certain role in biological oxidation, Amino Acid transport, and protection of hemoglobin. In addition, glutathione also has the functions of inhibiting aging, preventing diabetes, and eliminating fatigue. Recent studies have also found that glutathione has the effect of inhibiting HIV. Therefore, the study of glutathione is of great significance to human health and life.
3. Food articles of glutathione - preservation and fermentation
Glutathione is in great demand in food, feed processing agents, etc., and it is also reflected in some aspects of bread fortification. First, glutathione is a high-quality and efficient nutritional freshness enhancer and flavor enhancer, which has a freshening effect on bread. Second, the glutathione-containing yeast extract has a reducing effect, which can shorten the kneading time of the dough. Even after the kneading is finished, storing it for a certain period of time will not affect the fermentation after thawing, so as to produce good quality products. bread. Use in bread recipes to promote softness and increase bread baking elasticity. In addition, it also has the function of maintaining the original color of the product, which can effectively prevent enzymatic and non-enzymatic browning, and inhibit the production of colored and harmful substances under the heating of Amino Acids and glucose. Glutathione is in canned fruit to prevent browning of fruit, in dairy products it can effectively prevent non-enzymatic spoilage, keep fresh, and also improve meat flavor.
