Definition of special dietary foods
Special dietary food needs to meet two conditions:
First, a certain type of food or a certain type of food is most suitable for certain groups of people, such as infants, young children, diabetics, people severely deficient in certain nutrients, etc. As a result of physiology reason, the dietary structure that this kind of crowd needs and the dietary structure of general population has obvious distinction.
Second, the nutritional content of foods made for this group of people is significantly different from that of comparable ordinary foods, with some containing very low or very high levels of nutrients. Infant formula, for example, which is required by non-breastfed infants, is significantly different in nutrient content and content from that consumed by adults. Only when the two conditions are met at the same time can it be called special dietary food.
According to the geographical division, special dietary foods from land and sea.
Characteristics of land special food
Special dietary foods on land are simple in ingredients, slow in absorption and action, and difficult to identify their effects, which often fail to meet the nutritional needs of special populations. So in recent years, medical researchers looking for health and nutrition have turned their attention to Marine ecology.
Characteristics of Marine special food
First, the ocean is a vast and continuous body of water whose currents, waves and tides keep it in a state of perpetual turbulence. The harsh environment of high pressure, low temperature, darkness, hypoxia and strong corrosion in the ocean has greatly increased the difficulty of ocean development and put forward high requirements for development technology.
Second, there are relatively few excellent enterprises focusing on the Marine field in China, and the exploration of healthy energy in the ocean started later than that on land.
However, the advantages of the Marine ecosystem should not be underestimated. The extraction of active substances helpful to human health from the resource-rich ocean and the development of Marine special diet food undoubtedly confirm that human health exploration road has taken a big step forward. In the near future, Marine special diet foods will become a health trend!
Advanced technology
Special dietary food raw materials are from dozens of or even dozens of natural substance essence, the use of advanced micro-ecology and ultra-micro filtration technology, for special groups of people, the system to strengthen or weaken, add or remove some components, for special groups of people to provide the most scientific ratio of easy to lose and difficult to obtain nutrients.
Compared with resources on land, Marine diets are formulated from deep-sea organisms, which are less polluted, have strong active substances and are friendly to the human body. So far, Marine special diet is the most exquisite nutrition formula on the road of human nutrition and health.
Compared with ordinary food, Marine special dietary food is targeted to supplement the nutrition needed by special people, and the effect of body nutrition balance is more obvious!
Deep sea fish Collagen Peptide
Select the best raw materials, zero addition
Raw materials from the deep sea cod, from the skin of the extraction of high quality oligopeptide, pure pollution-free; No hormones, preservatives, antibiotics, pigments and other substances, no fat and carbohydrates, no preservatives, to maintain 100% natural properties.
② Low molecules are easily absorbed
The Marine fish oligopeptide powder with ultra-small molecular weight (1000-3000 Dalton) was prepared by using the world's most advanced low-temperature biological directional enzymatic hydrolysis technology to remove fat and purine substances. It has good solubility and can quickly dissolve water at room temperature to form a uniform and dispersed solution with absorption rate up to 95%.
(3) highly active
The raw material has strong affinity with human body, and the advanced processing technology keeps the original high activity of Marine fish oligopeptide.
Low molecular weight peptide powder is more conducive to absorption
Senior nutritionist points out: collagen in food, its molecular weight is about 400,000-600,000 Dalton, it is difficult to be digested and absorbed by the human body. The absorption rate of beef tendon soup, fish skin soup and pig's feet soup is only about 20%. Only low molecular weight peptide powder can be fully absorbed by the human body. Oligopeptides are far more stable than ordinary collagen molecules. They have the advantages of more heat resistance, acid and alkali resistance, not easy to change, and do not need to go through gastrointestinal digestion and decomposition and can be directly absorbed by the human body, reduce the burden of kidney metabolism, to provide you with better quality, easy to absorb high-quality protein.
Deep-sea fish gliadin peptide is a nutrient that the human body must supplement to delay aging, accounting for more than 30% of the total protein of the human body. An adult's body contains about 3 kilograms of collagen. It is widely found in human skin, bone, muscle, cartilage, joint and hair tissue, and plays a triple Anti-Aging role of support, repair and protection. Therefore, the role of Marine fish oligopeptide can not be underestimated!
