Food thickener water soluble 200 mesh xanthan gum

$3 - 5 /Kilogram

Payment Type:

L/C,D/A,D/P,T/T,Western Union,MoneyGram

Min. Order:

1 Kilogram

Port:

Xi'an or Any Other Port of China

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

CAS No.: 11138-66-2

Other Names: Gum Xanthan

MF: C8h14cl2n2o2

EINECS No.: 234-394-2

Place Of Origin: China

Type: Thickeners

Brand Name: Gum Xanthan

Model Number: Gw-Gum Xanthan

Product Name: Xanthan Gum

Appearance: Yellow Powder

Shelf Life: 2 Years

Sample: Avaliable

Supply Ability & Additional Information

Packaging: Standard export package,Can be packaged according to customer requirements.

Supply Ability: 10000 Kilogram/Kilograms per Month

Port: Xi'an or Any Other Port of China

Payment Type: L/C,D/A,D/P,T/T,Western Union,MoneyGram

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Standard export package,Can be packaged according to customer requirements.

What is Xanthan Gum?

Xanthan gum is a polysaccharide with many industrial uses, including as a common Food Additive. Xanthan gum exhibits a synergistic interaction with galactomannans such as Guar Gum, and locust bean gum (LBG) and glucomannans such as konjac mannan.

Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-Mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Xanthan gum powder

Product Name:	Xanthan Gum
CAS:	11138-66-2
Grade Standard :	Food grade
Specification:	20-80mesh
Appearance:	off white color or light beige
Storage:	25 Kg/bag

Product Property

Light yellow to white flowable powder with a slight odor. It is easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, and insoluble in ethanol. It is dispersed and emulsified in water to form a stable hydrophilic viscous colloid.

Application