What is Chromium picolinate?
Chromium Picolinate is gained by complexed with picolinic acid and trivalent chromium and purified, separated, and dried. It is fuchsia crystal powder, shiny, good fluidity, stable at room temperature, and slightly soluble in water, insoluble in ethanol. Picolinic acid is the metabolite of Amino Acid exited in the liver and kidneys of humans and mammals and combined with Cr3+ to form chromium picolinate. The chromium picolinate can be well absorbed by the human body and increase the amount of active AMP protein kinase (AMPK) involved in metabolic pathways in skeletal muscle cells, thereby improving balance of energy and insulin.
In China, the Regulations and Review of Nutrient Supplements issued in 2005， chromium picolinate is used as a source of chromium nutrient supplement compounds. It is safe to use in the field of health foods. Overseas, EU No238/97 has listed chromium picolinate as a new food ingredient. Ahualyn supply kinds of Active Pharmaceutical Ingredients and Health Ingredients, contact us to know more details.
Function
1. Chromium picolinate is a health medicine for type 2 diabetes, which can enhance the function of insulin, is very sensitive to insulin, and helps to lower blood sugar of patients with diabetes.
2. Chromium picolinate can be used to decomposite high calories, which can effectively help to reduce sugar.
3. Chromium picolinate can also strengthen the body's immunity and improve body's function and resist the attack of germs.
4. Chromium picolinate can increase the amount of protein kinase (AMPK), thereby improving energy balance and insulin function.
Application
1. Medicine and health products
Hypoglycemic, weight-loss supplement, reduce fat, strengthen muscles, improve immunity.
2. In Animal Feed
Increase the yield of livestock and poultry meat, eggs, milk, pups, and the survival rate of pups.
Promote the growth of livestock and poultry, and increase the feed rate of return.
Regulate endocrine and enhance the reproductive performance of livestock and poultry.
Improve the carcass quality of livestock and poultry, increase the lean meat rate.
Enhance the anti-stress ability of livestock and poultry.
Improve the immune function of livestock and poultry.
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