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Food Grade L+Tartaric Acid DL+Tartaric Acid

$1.9 - 2.7 /Kilogram

Min. Order:

1000 Kilogram

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Product Description

Product Attributes
Packaging & Delivery

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Overview

Product Attributes

Types Of: Acidity Regulators

Certification: Iso

Purity: 99.5%-101%

Appearance: White Crystalline Powder

Sample: Availiable

Package: 25kg/Bag

Shelf Life: 24 Months

Storage: Cool Dry Place

Grade: Food Grade

Packaging & Delivery

Selling Units:: Kilogram

What is Tartaric Acid?

Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. Food Additives Tartaric acid is commonly mixed with sodium bicarbonate and is sold as Baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.

Tartaric acid

Application

Food Industry： – As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. – As effervescent for carbonated water. – As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets. Oenology : Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content. Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials. Cosmetics Industry : Used as a basic Cosmetic Ingredients of many natural body crèmes.

Product Categories : Food Additives > Food flavoring

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