L-Lysine Hydrochloride CAS No. 657-27-2 L-Lysine

What is Lysine?

Lysine is a necessary building block for all protein in the body, it is considered as the first or second limiting Amino Acid in a typical corn or soybean based diet for most species.

Lysine plays a major role in calcium absorption； building muscle protein； recovering from surgery or sports injuries； and the body's production of hormones, enzymes, and antibodies.

As one of the eight essential Amino Acids , Lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds.

Function

Increase content of protein；

Improve milk yield of dairy；

Improve dry matter intake；

Improve conversion ratio of feed nitrogen；

Decreased the concentration of urea nitrogen in serum, milk, and urine；

Improve daily gain and carcass quality of beef；

Improve milk quality by increasing protein and fat content；

Increase fertility rate and improve reproductive performance.

Application

1.Food grade: nutritional enhancer,used for seasoning in mayonnaise,milk,instant noodles food.

2.Medcine grade:preparation for compound amino acid transfusion,improve efficiency of drugs.

3.Feed grade: make poultry nutrition balance, improve meat quality and productivity.