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(Total 12 Products for D Sorbitol Powder Sweetener)
Food Additives Sweetener Cas 87990 Xylitol Powder
What is Xylitol? Xylitol is used as a food additive and sweetener substitute. Its European Union code number is E967. Xylitol is monosaccharide compound, which is gained by hydrolyzing plant fiber raw materials and then reduced to a linear polyol with 5 carbon atoms and 5 hydroxyl groups. It exist in bananas,...
Wholesale Price Sweetener Sucralose e955 Powder
What is Sucralose? Sucralose is the only functional Sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available. Under different conditions, the sweetness degree is 400~800 times of...
Food Additives High Purity Sweetener Sorbitol Powder 99%
What is Sorbitol? Food Additives Sorbitol is a new kind of sweetener extracted from glucose. Sweeteners Sorbitol is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness. Sorbitol is a new kind of...
Lowest price D-Sorbitol sweetener sorbitol powder
What is Sorbitol? food additives Sorbitol powder and food additives Sorbitol syrup are available, Please contact with us for more information Sorbitol is a new kind of sweenter made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and...
Bulk price food grade sweetener Maltitol Powder
What is Maltitol? Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Food additives Maltitol contains half as many calories as sugar and is 90% as sweet. It is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries,...
Natural Sweetener Sugar Substitute 99% Erythritol Powder
What is Erythritol ? Erythritol is a kind of newly developed sweetener 4 carbon sugar alcohol as food additives, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the...
Food Additive Functional Sweetener 98% Sucralose Powder
What is Sucralose? There are a variety of artificial sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is the only functional sweetener with food additives sucrose as raw...
Food Grade Non-GMO CAS 149-32-6 Granulated Erythritol
What is Erythritol ? Erythritol is a new kind of nutrition sweetener characterizing good thermo-stability, bad accessibility, low ice point. Food Additives Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol,...
Sugar substitute malbit sweetener maltitol powder
What is Maltitol? Maltitol is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries, indigestibility, calcium absorption and other physiological characteristics. It is made of high quality corn starch by technology of enzymatic liquefaction,...
Food Grade Healthy Natural Sweeteners 99% Thaumatin Powder
What is Thaumatin? Thaumatin is a low-calorie sweetener and flavour modifier and widely used as food additives. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe...
Food Additives Sweetener XyloOligosaccharide XOS Powder
What is Xylooligosaccharide (XOS)? Xylooligosaccharides, also known as xylo-oligosaccharides or xos, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosaccharides GOS, fructooligosaccharides FOS, isomalto-oligosaccharides...
Dietary Fiber Fructo Oligosaccharide Fos CAS 308066-66-2
What is Fructooligosaccharides (FOS)? Fructooligosaccharides Fos(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (21) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of...
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