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Lemon Yellow Food Colour Tartrazine

$8.7 - 15.8 /Kilogram

Payment Type:

L/C,D/P,D/A,T/T,MoneyGram

Min. Order:

1 Kilogram

Port:

Main Port China

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Storage: Cool Dry Place

Grade: Food Grade

MOQ: 1 Kg

Type: Colorants

CAS No.: 1934-21-0

MF: C16h19n4na3o9s2

EINECS No.: 217-699-5

Shelf Life: 3 Years

Other Names: Lemon Yellow, Acid Yellow

Brand Name: Ahualyn

Appearance: Yellow To Orange Powder

Sample: Avaliable

Model Number: Color Tartrazine

Packing: Customer Special

Place Of Origin: Shaanxi, China

Types Of: Colorants

Supply Ability & Additional Information

Packaging: Based on Clients

Supply Ability: 10000 Kilogram/Kilograms per Month

Port: Main Port China

Payment Type: L/C,D/P,D/A,T/T,MoneyGram

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Based on Clients

Tartrazine , a kind of Pigment, is mainly used as Food Additives for coloring foods, beverages and cosmetics. Tartrazine is also used for dyeing wool and silk and manufacturing lakes. Water-soluble synthetic pigment, bright and bright yellow, widely used in the coloring of frozen drinks, jellies, flavored fermented milk, beverages, canned foods, candy coatings, etc. According to China's "Sanitary Standards for the Use of Food Additives" (GB2760-2011): for candied fruit, decorative fruits and vegetables, pickled vegetables, processed nuts, shrimp-flavored cakes, cakes, cakes, beverages, puffed food, etc. The maximum use amount is 0.1g/kg; Tartrazine is used for flavor fermented milk, condensed milk, frozen drinks, jelly, and the maximum dosage is 0.05g/kg.

Product Display

Tartrazine product

Product name	Tartrazine, acid yellow
Specification	≥87%
Appearance	Orange or bright orange
Molecular formula	C16H19N4Na3O9S2
Molecular weight	534.36
CAS NO.	1934-21-0

Function&Application

1.As a Food Colorant, it can be used in juice (flavor) drinks, carbonated drinks, mixed wine, green plum, shrimp (flavor) slices, dipping dishes, red and green silk candy, cakes and canned watermelon juice.