Low Calorie Sugar Free Erythritol Compound Sweetener

Erythritol is a natural zero calorie Sweetener, which can achieve zero sugar, zero calorie and zero fat after human intake. It is a healthy sugar in the new era.

In June 1999, the World Health Organization (who) and the food and Agriculture Organization of the United Nations (who / FAO) Federation of Food Additive experts (JECFA) approved erythritol as an edible sweetener without ADI; The food and Drug Administration (FDI) approved the GRAS certification in 1997; According to gb2760-2011, erythritol can be used in all kinds of food according to production needs.

In the pharmaceutical and health products industry, erythritol can be used as taste corrector of solid preparations and excipient of tablets. It can be made into coating, tablet excipients, powders, granules, capsules, etc. it can not only effectively improve the taste of solid preparations, but also be absorbed by biofilms in oral cavity, pharynx and esophagus during swallowing. It can protect gastric mucosa and take effect quickly, High bioavailability. Chengdu Wei Li Co., Ltd. uses trehalose outstanding medical and health care function, research and development erythritol effervescent tablets, for diabetic patients nutritional supplement and adjuvant treatment, at the same time improve liver function and anti fatty liver.

Erythritol is a new functional sweetener, It is the most common sweetener currently used as a calorie-reducing food. It has been part of the human diet for thousands of years, as it is in fruit such as pears, melon and fruit, grapes as well as mushrooms such as wine fermentative food, soy sauce and cheese food. Since 1990, erythritol has been produced commercially and added to foods and drinks, offering sweetness, as well as improving their taste and texture.