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CAS No.: 512-69-6
Other Names: Raffinose
MF: C18h32o16
EINECS No.: 205-737-3
Place Of Origin: China
Type: Flavoring Agents, Nutrition Enhancers, Oligosaccharide
Brand Name: Ahualyn
Model Number: Raffinose
Product Name: Raffinose Powder
Appearance: White Or Light Yellow Crystalline Powder
Grade: Food Garde
Purity: ≥ 98.0%
Molecular Weight: 504.4371
Packaging: Standard export package,Can be packaged according to customer requirements.
Supply Ability: 100 Metric Ton/Metric Tons per Month
Port: Any Port in China
Payment Type: L/C,D/P,D/A,T/T,MoneyGram
What is Raffinose?
Functional oligosaccharides belong to oligosaccharides, mainly including stachyose, raffinose, lactulose, fructo-oligosaccharide FOS, xylo-oligosaccharide XOS, galacto-oligosaccharide GOS, isomalto-oligosaccharide IMO , gentian oligosaccharide, soybean oligosaccharide Sugar, Chitosan, etc.
Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A Functional Oligosaccharide with strong proliferation of bifidobacteria. One of the main functional components in the well-known functional oligosaccharide-soybean oligosaccharide is raffinose. Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) by physical extraction.
Specification
Function
1. Proliferate bifidobacteria and regulate the intestinal flora;
2. Prevent constipation, inhibit diarrhea, two-way regulation: two-way regulation, prevent constipation and diarrhea. Intestines and bowel movements, beauty;
3. Regulate blood lipids and lower blood pressure: improve lipid metabolism, lower blood lipids and cholesterol; Fourth, anti-caries: anti-caries. It is not used for oral cariogenic bacteria. Even if it is shared with sucrose, it can reduce the formation of tartar, clean the sites of oral microbial deposition, acid production, and corrosion, and whiten and strengthen the teeth;
4. Low calorie: low calorie. It does not affect human blood sugar levels and can be consumed by people with diabetes;
5. It has the physiological effects of dietary fiber: it is a water-soluble dietary fiber and has the same effects as dietary fiber.
Application
1. Applied in food, such as health drinks, confectionery, cold drinks, bread, etc., use raffinose to multiply the beneficial intestinal flora and use it as a functional additive for milk, yogurt and other dairy products to improve digestion and absorption, and enhance human immunity; use acid resistance and heat resistance. It is a functional Sweetener for acidic foods, beverages and baked goods (such as bread); it is not easy to absorb moisture and has good fluidity. It can be mixed with other powder ingredients to make powder, granules, flakes, capsules and other functional food.
3. Applied in cosmetics: to enhance the smoothness and freshness of the skin. It is non-irritating to the skin. It can be used in cosmetics and skin cleansers to improve the roughness of the skin and make the skin smooth and refreshing.
FAQ
Product Categories : Food Additives > Sweeteners
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Ms. Alice
Tel:+86-029-81138161
Fax:
Mobile Phone:+8619992821278
Email:info@ahualyn.com
Address: Rm. 1208, Building B, Huixin IBC, No. 1 Zhang Bayi Road, High-tech Zone, Xian, Shaanxi
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.