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2022 Food Grade Daily Chemistry Sweeteners Aspartame powder

$5 - 20 /Kilogram

option:

white fine powder
white granular
powder or granular
25KGS/DRUM

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: AHUALYN-S

Brand: AHUALYN

Place Of Origin: China

Types Of: Acidity Regulators, Antioxidants, Chewing Gum Bases

Product Name:: Sweeteners powder

MF:: C14H18N2O5

Place Of Origin:: China

Brand Name:: AHUALYN

Grade:: Food Garde

Certification:: Haccp,Kosher,Halal,ISO9001

Shelf Life:: 2 Years

Appearance:: white powder or granular

MOQ:: 1KG

Sample:: Available

Supply Ability & Additional Information

Packaging: 1KG/Bag, 25KGS/Drum

Productivity: 50000KGS per month

Transportation: Ocean,Land,Air,Express,RAILWAY

Place of Origin: China

Supply Ability: 50000KGS per month

Certificate: ISO9001

HS Code: 2309901000

Port: Shenzhen,Qingdao ,Shanghai

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm: FOB,CFR,CIF,EXW,Express Delivery

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG/Bag, 25KGS/Drum

Picture Example:

Product Description

Aspartame is a non-carbohydrate artificial Sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste.

Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

Product Display

Name	Aspartame
Specification	98% min
Appearance	White Crystal Powder
CAS NO.	22839-47-0
Molecular Formula	C14H18N2O5

Function

1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. 2) Aspartame does not cause blood sugar significantly higher for diabetics. 3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc. 4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste. 5) Aspartame and other Sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin. 6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener. 7) Protein component of aspartame, may be absorbed by the body's natural decomposition.

Product Categories : Food Additives > Sweeteners

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