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2022 / 01 / 17
Coenzyme Q10 is a fat-soluble retinoid benzoquinone compound, which exists in various cells of the body and is responsible for converting nutrients into energy, which can fight free radicals, accelerate metabolism, and slow down cell aging. The NMN has certain similarities. In June this year, the "Catalogue of Five Health Food Raw Materials including Coenzyme Q10" was officially implemented, and the filing work of five health food raw materials including Coenzyme Q10 began nationwide. So far, only Zhejiang Province has successfully filed 4 second batches of raw materials Catalog related products are coenzyme Q10 soft capsules. Although only two health care functions of "antioxidation" and "improvement of immunity" are allowed to be declared for coenzyme Q10 in China, the raw material itself has very comprehensive functions. This article will take stock of the latest international research and innovative products on the function of coenzyme Q10. What other functions does Coenzyme Q10 have? 1. Relieve all kinds of fatigue Due to the pressure of work and life, modern people often lead to abnormal work and rest, lack of sleep, and suffer from fatigue problems. Most of the temporary fatigue will be relieved after sufficient rest, but with age, the rate of metabolism and elimination of free radicals decreases. Causes a slow recovery from fatigue. An observational study found that fatigue, autonomic neurocognitive symptoms in patients with chronic fatigue syndrome may be related to low blood coenzyme Q10 concentrations. Another small double-blind controlled trial found that higher doses of coenzyme Q10 helped improve fatigue and perfor
Glutathione: Everything You Need to Know About This Antioxidant
2022 / 01 / 13
"Antioxidants" are certain nutrients in our food. They help protect the cells in our body from free radicals. Free radicals are naturally occurring molecules in the cells of our body. Their production can be increased by certain factors (pollution, tobacco or UV light). Excessive amounts can cause premature aging of cells and promote the development of certain pathologies. Therefore, antioxidants are essential. Glutathione is a little-known compound but is sometimes considered the king of antioxidants. It is a protein that is naturally produced by the body and plays a key role in bodily functions. Focus on this antioxidant. What is it good for? Antioxidant Glutathione is often touted as the most important antioxidant. It has a very powerful ability to fight oxidative stress damage, which is the root cause of many cellular damage. It can also stimulate other defensive processes. It acts as a cofactor for antioxidant enzymes and may boost the activity of other antioxidants. In fact, it is involved in converting the oxidized form of ascorbic acid to vitamin C and stimulates antioxidant capacity. It also helps restore the antioxidant effects of vitamin E. In short, it traps harmful substances and helps protect organisms. Detoxification properties of the body It plays an important role in protecting organisms by participating in the elimination of large amounts of waste and toxic compounds. It promotes the elimination of pollutants through bile or urine. It prevents their accumulation, thereby reducing harmful reactions.
Special dietary food deep-sea fish collagen peptide
2021 / 12 / 27
Definition of special dietary foods Special dietary food needs to meet two conditions: First, a certain type of food or a certain type of food is most suitable for certain groups of people, such as infants, young children, diabetics, people severely deficient in certain nutrients, etc. As a result of physiology reason, the dietary structure that this kind of crowd needs and the dietary structure of general population has obvious distinction. Second, the nutritional content of foods made for this group of people is significantly different from that of comparable ordinary foods, with some containing very low or very high levels of nutrients. Infant formula, for example, which is required by non-breastfed infants, is significantly different in nutrient content and content from that consumed by adults. Only when the two conditions are met at the same time can it be called special dietary food. According to the geographical division, special dietary foods from land and sea. Characteristics of land special food Special dietary foods on land are simple in ingredients, slow in absorption and action, and difficult to identify their effects, which often fail to meet the nutritional needs of special populations. So in recent years, medical researchers looking for health and nutrition have turned their attention to Marine ecology. Characteristics of Marine special food
Sucralose, The Magic Sweetener For Sweet Drinks!
2021 / 12 / 27
Sucralose has been widely used in the food industry because it is almost not absorbed by the body, produces low heat, and has excellent stability (crystalline products are stable at 20°C and dry conditions for 4 years). In the food industry, sucralose can be used alone or often in combination with other sweeteners to meet different market needs. (a) in the beverage application Sucralose can be added to many drinks. In the production of nutritional drinks and functional drinks, sucralose can be used to cover up the bitter taste and astringency of vitamins and various functional substances. Because of the excellent stability of sucralose, it is not easy to react with other substances, so it is suitable for use as a sweetener in the beverage, without any influence on the flavor, color, transparency, viscosity and stability of the beverage. When sucralose is added to the production of fermented milk and lactic acid bacteria beverage, it will not be decomposed by ordinary lactic acid bacteria and yeast, nor hinder fermentation, so it is very suitable for fermented milk and lactic acid bacteria beverage. Because sucralose has good stability in heating sterilization and long-term preservation, it is easy to produce, use and circulation management when used as sweetener in beverage production. Especially for coffee and other neutral drinks sold by boiling heating or steam heating, sucralose as sweetener can completely overcome the disadvantages of such drinks at high temperature, such as the reduction of sweetness and taste of sweetness.
Small Molecule Peptide Is Not Medicine, Why Can Eat Peptide Recuperate Disease?
2021 / 12 / 27
When I did not know about small molecule peptides, when someone mentioned small molecule peptides in front of xiaobian, I would whisper in my mind, "It is not those vitamins, minerals, polysaccharides, nutritional elements, as long as you are not picky about food in daily life, it is not necessary. However, with my in-depth understanding of health and small molecule peptides, xiaobian's attitude towards small molecule peptides has completely changed. All diseases, from the common cold to life-threatening cancer, are caused by malfunctioning cells in the body. There are two causes of cellular disorders: 1. Malnutrition: the raw materials needed to repair and replicate cells are not correct or sufficient; 2. Toxin attack: bacterial and viral infection. If the human body as a house, the cell is the brick, only solid bricks to build up a solid building, if the cell damage, inadequate nutrition, it is like hollow brick, brick, cut corners in the corner of the lack of the brick, the brick block up the house would be fragile. So what steals the nutrients from the cells? 1, unreasonable eating habits: big fish and meat, overeating, fast food, late-night snack, junk food; 2. Nutritional loss during cooking: washing, cutting, boiling, stir-frying, frying and frying; 3, the decline of food itself nutrition: fine processing, greenhouses, genetically modified, environmental pollution.
Uncover the Veil of Children's Development and Explore the Mystery of Gamma-aminobutyric Acid!
2021 / 12 / 27
γ -aminobutyric acid is a non - protein synthetic amino acid widely distributed in nature. γ -aminobutyric acid was found in higher concentrations in different brain regions. In addition, gamma-aminobutyric acid is also rich in a variety of different foods such as green tea, soy, germinated brown rice, yogurt and so on. Gamma-aminobutyric acid is l-glutamic acid produced by glutamic acid decarboxylase. In the central nervous system, newly synthesized gamma-aminobutyric acid is packaged into synaptic vesicles and released into the synaptic cleft, eventually into the postsynaptic membrane to bind to receptors. There are two γ aminobutyric acid receptors, γ aminobutyric acid A receptor and γ aminobutyric acid B receptor. Gamma-aminobutyric acid A receptor is A gamma-aminobutyric acid gated chloride channel located in the postsynaptic membrane, while gamma-aminobutyric acid B receptor is A G protein-coupled receptor in both the presynaptic membrane and the thick membrane. Recent studies have shown that gamma-aminobutyric acid is a major inhibitory neurotransmitter in central nervous system. At present, there are many studies show that gamma-aminobutyric acid has many protective effects on the human nervous system and peripheral tissues and organs, including neuroprotective effect, prevention of neurological abnormalities, anti-high pressure effect, anti-diabetes effect, anti-tumor effect, antioxidant, anti-inflammatory, antibacterial, anti-allergy, liver protection, kidney protection, intestinal protection and so on. Studies have shown that gamma-aminobutyric acid has a protective effect on neurodegeneration caused by toxins and trauma. For example, it has been reported that gamma-aminobutyric acid rich chick milk can protect neuroendocrine cell
Detailed Interpretation of Gmma-aminobutyric Acid's Powerful Role!
2021 / 12 / 27
Gamma-aminobutyric acid (GAMMA-aminobutyric acid) is a compound, or GABA for short, that is an amino acid widely found in vertebrates, plants and microorganisms. GABA is an important central nervous system depressant. As a small molecular weight non-protein amino acid, GABA has been proved to be safe to eat and can be used in the production of beverages and other foods. Studies have shown that a certain amount of GABA intake can improve the body's sleep quality, reduce blood pressure and other physiological effects. Gamma-aminobutyric acid (GABA) what effect does it have 1. GABA improves sleep Because gamma - amino butyric acid has inhibitory nerve central action, so have sleep, sedative effect, at the same time it is the neurotransmitter without drug dependence and side effects. 2. GABA lowers blood pressure It can lower blood pressure by regulating the central nervous system 3. GABA fights anxiety γ -aminobutyric acid is the central nervous system inhibitory transfer substance, its role is to reduce the activity of neurons, prevent overheating of nerve cells, γ -aminobutyric acid can combine anti-anxiety brain receptors and activate, and then some other substances synergistic, prevent and anxiety related information to reach the brain indicating center.
Plant protein & super foods, who will pay for it?
2021 / 12 / 10
The new crown since 2020 is prompting consumers to seek more snacks and pleasant foods to relieve stress. At the same time, consumers increasingly hope that their diet contains functional ingredients that can maintain and improve their health. According to a report released by Innova Insights in 2021, 50% of consumers worldwide have increased their consumption of functional foods and beverages in the past year. In addition, the functional foods and beverages and supplements report released by the Hartman Group shows that 55% of consumers use functional foods and beverages to alleviate specific health problems. With the gradual relaxation of restrictive policies on the new crown pandemic in various countries, people are beginning to return to a more active lifestyle, and the demand for functional foods will also increase. Among them, the most concerned issues include immune health, energy, concentration, stress relief, sleep support, digestion/intestinal health, beauty, memory support, mood retention and anti-inflammatory, etc. In order to provide better health benefits, popular products are incorporating innovative functional ingredients, including plant proteins, probiotics, prebiotics, and superfoods such as turmeric, mushrooms, rhodiola and Ashwagandha and their functional ingredients. However, easy identification will become an important factor influencing consumer choice. The survey shows that consumers are more willing to choose clean label products made of easily identifiable natural ingredients. Organic, non-GMO, hormone-free and grain-free have become consumers' first consideration. With the increasing attention to environmental protection, the importance of sustainable packaging has gradually become prominent. Despite this, deliciousness and convenience are still the top concerns of consumers.
How to quickly whiten skin in a month-kojic acid powder
2021 / 12 / 10
Kojic acid is a chemical substance produced by different types of fungi. It is also a by-product of fermented soy sauce and rice wine. Kojic acid is sometimes used as a natural preservative in the food industry. However, one of the main uses of kojic acid is in certain health care and cosmetics. In this article, we studied the use of kojic acid, its possible health benefits and potential risks and side effects. Kojic acid is used in health and beauty products to reduce the burden on the skin. It can also be used to treat skin problems such as sun damage, scars and age spots. The science behind the principle of kojic acid as a whitening agent involves its effect on melanin production. Melanin is a natural pigment in the body that gives color to eyes, hair and skin. An amino acid called tyrosine is needed to trigger the production of melanin. Kojic acid works by preventing the formation of tyrosine and then preventing the production of tyrosine. Decreased melanin production may have a brightening effect on the skin. Kojic acid is most commonly used in cosmetics, such as creams, lotions and essences. It is also used in some soaps. Many products containing kojic acid are intended for use on hands or face. Products containing kojic acid can also be used on other parts of the body, such as legs and arms. The concentration of kojic acid in cosmetics is usually 1-4%. Benefits of using kojic acid The benefits of using products containing kojic acid include the following: Anti-aging effect: Products containing kojic acid can whiten the skin, ther
It's Time to Get to Know MCT Again!
2021 / 11 / 23
If you haven't heard of MCT, then you are not in the circle yet. At present, a popular health trend in European and American fashion circles is "drinking oil", but instead of going home and holding an oil bottle to drink as you think, you choose some products that contain a variety of functional oils. The most typical of them is "drinking oil". "Bulletproof Coffee" (Bulletproof Coffee), in 2009, the American Silicon Valley engineer Asprey published the formula on his blog, black coffee, unsalted grass-fed butter and MCT virgin coconut oil, and then established a bulletproof company through financing. "Bulletproof coffee" is so popular in the market that it claims to provide energy and reduce weight. The most important element is MCT fat. At present, this lake current trend has blown to China, and many domestic companies have successively launched bulletproof coffee products. For example, the "Bulletproof Coffee V5.0" jointly developed by Beast Life and the COFCO Nutrition and Health Research Institute has specially added whey protein, dietary fiber and L-theanine to the original formula of the product. Coconut oil VS MCT oil MCT (medium chain fatty acid) refers to saturated fatty acids with carbon atoms between 6-12. It is extracted from natural coconut oil and palm oil. The main components are caprylic acid (50%-80%) and capric acid ( 20%-50%) fatty acids. Compared with palm oil, the main component of coconut oil is short- and medium-chain fatty acids, of which C12 (lauric acid) content exceeds 50%, so it has become the main source of MCT. In fact, MCT oil can also be called a by-product of coconut oil. Coconut oil is solid at room temperature and has a strong odor, while MCT oil is liquid
[Health Science] What is the difference between sugar and functional sugar?
2021 / 11 / 23
What is sugar? Carbohydrates are polyhydroxyl (2 or more) aldehyde or ketone compounds, or organic compounds that can become one of the two after hydrolysis. Carbohydrates are polyhydroxy aldehydes or ketones, which can be divided into aldose and ketose. Sugars can also be classified into triose, terose, pentose, and hexose according to the number of carbon atoms. The simplest sugar is triose (glyceraldehyde and dihydroxyacetone). Since most sugar compounds can be represented by the general formula Cn(H2O)n, people have always thought that sugars are compounds of carbon and water. Called carbohydrates. Now this name is not appropriate, but it has been used for a long time, and many people still call it carbohydrate. Sugars can also be classified according to the number of structural units: (1) Monosaccharides: sugars that cannot be hydrolyzed into smaller molecules. (2) Disaccharides: 2-6 monosaccharide molecules are dehydrated and condensed. Disaccharides are the most common and have greater significance. (3) Polysaccharides: homogeneous polysaccharides: starch, glycogen, cellulose, hemicellulose, chitin (chitin) heterogeneous polysaccharides: glycosaminoglycans (hyaluronic acid, chondroitin sulfate, Dermatan sulfate, etc.) (4) Conjugated sugars (complex sugars, glycoconjugates, glycoconjugate): glycolipids, glycoproteins (proteoglycans), sugar-nucleotides, etc. (5) Sugar derivatives: sugar alcohols, Sugar acids, sugar amines, glycosides. Carbohydrates are the main substances in the human body that provide calories and energy. Each gram of glucose is oxidized in the human body to produce 4 kcal of energy, and about 70% of the energy required by the human body is provided by sugar. In addition, sugar is also an important substance that constitutes tissues and protects liver
Enhance Immunity, The Key Is The Intestines
2021 / 11 / 23
The advancement of modern high technology, along with a series of environmental problems, has seriously threatened human health. Faced with various health problems, how to improve one's own immunity has become a topic of most concern to people. take more exercise? Increase the intake of various vitamins and minerals? Take all kinds of health products? Under normal circumstances, these can play a certain role in enhancing human immunity. However, how many people really know the physiology of the human body and how many people can take care of their own condition correctly, instead of eagerly chasing after some seemingly effective health products? Therefore, if we want to improve our immunity scientifically, we must not neglect to take care of the most important immune organ of our body-the intestine. ● The intestine is the source of all diseases Presumably almost everyone has heard this old saying: "Illness comes from the mouth." To maintain the normal operation of basic physiological functions, a living body must take in a certain amount of nutrients from the outside world, and these nutrients enter the body through our intake of various foods. From the first section, we have already made it clear that the main function of the intestine is digestion and absorption. It is the main channel connecting the oral cavity and anus. After food is decomposed in the intestine, nutrients are absorbed from the small intestine into the body. Therefore, once there is a problem with food during this transfer process, it will lead to a disorder of physiological functions. It can be seen that although the intestine is inside the body, it is actually open to the external environment, and the esophagus does not have the ability to distinguish between the quality of food, and it cannot actively prevent the entry of harmful substances t
Dietary Fiber Detonates The Beverage Market
2021 / 11 / 23
With the increasing demand for beverages and the demand for healthy living in today's society, the beverage market has undergone drastic changes in recent years. In today's society, stress, fatigue, and vitality are just a few social problems called "Western diseases". Facing the fierce competition in my country's beverage market, the application of dietary fiber has become a new growth point that detonates the beverage market. The popularity of dietary fiber-rich foods and beverages in Western countries began in the 1970s, and they emerged relatively late in Asian countries. The Japanese public`s interest in dietary fiber originated in the 1990s, while my country`s food industry reached the 1990s. Food and beverages with fortified dietary fiber began to come out at the end of the decade. Dietary Fiber Achieves the Blue Ocean Market of Beverages In my country, dietary fiber has not been used as a beverage ingredient for a long time, but it has also been developed rapidly in recent years. my country`s food industry giants such as Bright Dairy, Huiyuan Juice, Wahaha, Nongfu Spring and Mengniu have launched rich diets. Fiber drinks and dairy products play a good leading role in the popularization and application of dietary fiber. We say that the reason why dietary fiber, especially water-soluble dietary fiber, can be welcomed by the majority of manufacturers is that its many physiological properties can meet the market`s demands for beverages and cater to people`s concerns about "health, health, and intestinal protection". The concept of "Tao Health". On the other hand, its excellent physical properties enable it to be added to every beverage at will, and it will not bring bad taste and changes to the beverage. At the same time, some water-soluble dietary fiber can also cover up the original defects of some beverages, a
Why should maltodextrin be added to baby food?
2021 / 11 / 23
Consumers who are concerned about food health often research product formulas. In the ingredient lists of candy, dairy products, biscuits and other foods, you can often see "maltodextrin". What role does maltodextrin in infant food play? Professor Wang Zhixu from the Department of Nutrition and Food Hygiene of Nanjing Medical University, Sheng Xiaoyang, chief physician of the Pediatric Care Department of Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine, and Xu Xiu, chief physician of the Pediatric Care Department of Shanghai Fudan University Pediatric Hospital, answered this question from the perspective of nutrition. Let`s start with carbohydrates. Infants and young children are in a period of rapid growth and development, and need sufficient energy to meet basic metabolism and growth and development. At this stage, babies have higher requirements for protein, fat, carbohydrates and other nutrients than adults. The most common carbohydrates in infant foods are lactose, sucrose, maltodextrin, etc. There is no difference in the energy provided by these carbohydrates. Lactose is naturally present in the milk of mammals, and it is absorbed in the intestinal tract after being digested by lactase. The activity of intestinal lactase is the strongest in infants. With the increase of age, the activity of intestinal lactase tends to decrease gradually, and the phenomenon of "lactose intolerance" is added. Therefore, it is aimed at older children such as infants over 1 year old. , Usually maltodextrin and sucrose are used as the main carbohydrate sources.
Functional application and development trend of γ-aminobutyric acid
2021 / 11 / 16
Gamma-aminobutyric acid (GABA) is a natural active ingredient widely distributed in animals and plants. GABA is an important inhibitory neurotransmitter that has been studied in depth. It participates in a variety of metabolic activities and has high physiological activity. Studies in neurophysiology and neuromedicine have shown that GABA is an important active substance. Although GABA can be produced by itself in the human brain, the accumulation of GABA becomes very difficult with increasing age and mental stress. With the improvement of the quality of life, people's requirements for food are no longer satisfied with the pure pursuit of nutritional value and taste, and they have begun to pursue foods that have preventive effects on lifestyle diseases and other diseases, improve health, and improve the quality of life. Gamma-aminobutyric acid (GABA) has a variety of physiological effects and is one of the hotspots of recent research and attention by scholars. Nutrition experts from all over the world strongly recommend healthy foods rich in GABA to the public. 01. Physiological activity of γ-azabutyric acid GABA is an inhibitory transmitter of the central nervous system. It is one of the most important neurotransmitters in biological brain tissue. Its role is to reduce neuronal activity and prevent nerve cells from overheating. GABA can bind to anti-Jiaozhong brain receptors and activate them, and then work in concert with other substances to prevent anxiety-related information from reaching the brain indicator center. Therefore, GABA can fundamentally calm the nerves and thereby play an anti-anxiety effect. Effect. 02, the ma
Health benefits of red wine and resveratrol
2021 / 11 / 16
We all know that drinking one or two glasses of red wine every day is good for health. In fact, it is true. A study on the French diet found that although their daily food contains a lot of animal fat and butter, the incidence of heart disease related to a high-fat diet is not high, which is related to the French habit of drinking red wine. Just as an Asian smokes a pack of cigarettes a day but rarely suffers from lung cancer is called a miracle, this phenomenon in the French is also considered to be confusing. Studies have found that drinking one glass a day for women and two glasses of wine a day for men is a safe intake. Scientists believe that the resveratrol contained in red wine plays a role in preventing heart disease. In many research reports, it is mentioned that resveratrol has the effect of preventing diseases. In addition to heart disease, it is also involved in other diseases such as cancer and diabetes. In addition, the anti-aging ability of this compound is also higher than other nutrients. The following are some of its anti-aging mechanisms: DNA damage. Human cells are subject to millions of attacks every day, which will undoubtedly lead to DNA damage or errors, and resveratrol helps healthy cells to regenerate. In addition, it can also be used as a gene regulator to determine whether a cell needs to be replaced. Cells will die if there is no mitochondria to produce energy, and resveratrol helps to produce more mitochondria to provide more energy. Resveratrol itself can affect the first three cell aging processes, but it cannot affect the fourth protein aging mechanism. Scientists have discovered through research that mixing polyphenols and resveratrol is more effective than using them alone, and can have an
How much do you know about the efficacy and role of amino acids?
2021 / 11 / 16
The efficacy and role of amino acids. Amino acids are the basic structural units that make up proteins. They can provide energy for the body and the brain and are the source of all living substances. So, what are the effects and functions of amino acids? The role of amino acids 1. The digestion and absorption of protein in the body is accomplished through amino acids: as the first nutrient element in the body, protein has an obvious role in food nutrition, but it cannot be used directly in the body. It is used by turning into small amino acid molecules. 2. Play the role of nitrogen balance: When the quality and amount of protein in the daily diet are appropriate, the amount of nitrogen ingested is equal to the amount of nitrogen excreted from the feces, urine and skin, which is called the total balance of nitrogen. In fact, it is the balance between continuous synthesis and decomposition of protein and amino acids. Normal people's daily intake of protein should be kept within a certain range. When the intake is suddenly increased or decreased, the body can still regulate the metabolism of protein to maintain nitrogen balance. Ingestion of excessive protein, beyond the body's ability to regulate, the balance mechanism will be destroyed. If you don't eat protein at all, the tissue protein in your body will still be decomposed, and negative nitrogen balance will continue to occur. If you don't take corrective measures in time, it will eventually lead to the death of antibodies. 3. Converted into sugar or fat: the a-keto acid produced by the catabolism of amino acids is metabolized along the metabolic pathway of sugar or fat with different characteristics. a-keto acid can be re-synthesized into
Do you know? All cosmetics are made with these 8 raw materials
2021 / 11 / 16
Speaking of what's in the cosmetic bottles and jars, don't you guys be curious about looking at the ingredient list? We usually see the vegetable oils, wheat flour, etc. in the raw materials of snacks, and we can probably know that they are edible, but the chemical names of phenyl and methyl in cosmetics are really invisible. What the hell are they? What does it do? Today, I don`t want to bring my parents to recognize each raw material. To be honest, I don`t know all of them. I just want to let you know what are the raw materials in cosmetics and what they are basically useful for. water Women are made of water, and cosmetics are made for women, so cosmetics are also made of water. Basically, the most abundant ingredient in most cosmetics and daily chemical products is water, whether it is a bottle of Dabao worth more than 30 yuan or a bottle of several thousand yuan. The mystery of the sea blue, the most of the raw materials is water, the water content in many products is more than half, and the water content in some oily products reaches about 30%. Most of the time, water acts as a solvent in cosmetics; in other words, all other raw materials must be dissolved in the water. At the same time, water itself is also a moisturizing ingredient for the skin. Usually deionized water is used in cosmetics, which is pure water in human terms. moisturizer As the name suggests, it is the raw material to keep the skin hydrated. Why should we add moisturizing ingredients if there is water in the cosmetics? While cos
How to replenish collagen is the correct way to replenish collagen
2021 / 11 / 16
Collagen is the skin's youthful factor. We often say that a person is full of collagen, which means that this person is young and natural, and women also regard it as the primary element of skin care. Many people think that we can consume collagen-containing products. Food, such as trotters, beans, etc. are used to supplement collagen, and some people prefer to use collagen skin care products. So, how do we supplement collagen, which is the correct way to supplement collagen? To maintain a good skin condition, we must first know about collagen, skin, and the human body. First of all, protein is an important component of the body, and protein is broken down into amino acids, so there are many kinds of amino acids in the body, and there are many kinds of proteins. Proteins can be divided into complete proteins, semi-complete proteins and incomplete proteins. This is related to the degree of conformity between the structure of the protein and the protein required by the body. The more the ratio of amino acids in the protein matches the body's needs, the more "complete" it is, the easier it is to be absorbed. And "incomplete protein" refers to the lack of amino acids needed by humans in this type of food, which is difficult for the human body to absorb. Eating only this type of food can neither sustain life nor promote development. How can we make collagen play a better role? The main components of the skin are collagen, elastin, and hyaluronic acid, so in order to ensure the state of the skin, we can add hyaluronic acid and elastin while supplementing collagen, which can make our skin more supple and youthful. The molecular weight of collagen is large, so we generally do not
Hyaluronic Acid: the secret to flawless and hydrated skin
2021 / 10 / 25
It`s the ingredient you`ve been seeing everywhere, but what is it, and why is it good for your skin? We`ve got the lowdown on hyaluronic acid: the secret to flawless, smooth, hydrated skin. SO WHAT IS HYALURONIC ACID? Already naturally occurring in the body, this miracle molecule attracts and holds onto moisture in skin cells, allowing it to feel hydrated and firm, as well as promoting skin cell renewal. As we age, our levels of hyaluronic acid dip which results in drier, more lined skin, so we need some outside help. That`s where hyaluronic acid products like Dr Sebagh`s Serum Repair come in, as it not only hydrates our skin, but it also contains antioxidants which protect us from the surrounding environment too. So, why should we be using products that contain hyaluronic acid? ITS SUITABLE FOR ALL Our skin is as unique as we are, and sometimes it can be hard to find the perfect product to benefit our skin. The best thing about hyaluronic acid? It`s suitable for all. It benefits dry, more mature skin in obvious ways, but it`s also great for oily and combination skin too. Oily and combination complexions still need moisture, after all. ITS A POWERFUL HUMECTANT Humectants retain and preserve moisture, and that`s why hyaluronic acid is a hero ingredient. It works hard to hydrate the surface of the skin, keeping you feeling fresh throughout the day. IT CONTAINS ANTI-AGEING PROPERTIES As we age, the levels of hyaluronic acid present in our skin deplete, and that loss of moisture causes drier, rougher and more lined skin. Hyaluronic ac
Top Ten Benefits of Marine Fish Collagen Peptide You Should Know
2021 / 10 / 25
Did you know that with age, the body's ability to produce new collagen decreases, while existing collagen begins to decompose? The loss of collagen can affect the skin, joints and bones. Decreased collagen may also lead to increased digestive system problems, weakened immune system and increased risk of chronic diseases. good news! Science shows that collagen supplementation can prevent and reverse these effects. Marine collagen is a type 1 collagen, which is made from collagen peptides in fish and has the most effective absorption capacity. Marine collagen is environmentally friendly and sustainable because it uses parts of fish that are usually discarded. Ten benefits of Clear Medicine marine collagen: 1. Enhance bone strength-Research shows that marine collagen peptides help absorb calcium and other minerals, which are essential for bone strength. Check out Dr. Turner ND's pre-workout cocktail here! 2. Improve skin, hair and nails-Increasing the level of type 1 collagen can help your skin look firmer, increase smoothness, and help your skin cells maintain normal renewal and repair. Clinical trials have shown that patients who supplemented with marine collagen have reduced wrinkles and improved skin hydration and firmness. 3. Stabilize blood sugar – A 2016 study by the Alberta Diabetes Institute found that patients with type 2 diabetes have consistently low circulating glycine levels. Therefore, supplementing with marine collagen that contains a lot of glycine can help balance blood sugar levels, which is especially important for diabetics. 4. Enhance metabolism-enhancing collagen can help improve metabolism by increasing muscle mass and help the conversion of essential nutrients. 5.
Make The Right Choice For Skin Lightening Agents
2021 / 10 / 21
Everyone is addicted to fair, radiant, bright skin without wrinkles. Moral debates about the aesthetic appeal of whitening skin and its associated prejudices are ongoing. The maturity of social thinking and a more comprehensive treatment of beauty now make bright, healthy skin more pleasing and pleasant, rather than skin tone. In fact, it is now believed that healthy skin with dark and dark complexion is more beautiful, resembling a healthy weight, resembling the hungry appearance of anorexia. Clean, disease-free, smooth, radiant and flawless skin is never in fashion. Before buying any cosmetics, we tend to explore the claims they make, and often because of our limited knowledge, we are often confused by the claims promoted, unproven clinical research, jargon, and quick-fix celebrity publicity. Therefore, it feels like a waste of money to buy products that do not have key ingredients to improve skin and brighten skin tone. It is very important to study the ingredients of such cosmetics, their origins and their effectiveness on the skin and body. It is convenient for us to learn more about the key principles of why skin changes its color and invert before we plunge into purchases based on the noble claims that certain brands claim. As this is a slow process, it ultimately boils down to marketing and brand building, and rarely involves causality. Let us learn and make the right choice. Melanin is the most important pigment that determines skin color. Melanin is synthesized in the melanocyte organelles of melanocytes, and then melanin is transferred to nearby keratinocytes through the dendrites of melanocytes. The pathway of melanin synthesis can be understood through the following flow chart: Due to the action of tyrosinase, the amino acid tyrosine is oxidized to dopa and then to dopaquinone, and then the reaction proceeds through auto-oxidation and is accelerated by the enzyme. Skin Lightening Agents
Why should gelatin be added to yogurt?
2021 / 10 / 21
The main function of gelatin in food is to retain water, stabilize the state, and increase viscosity. In fact, in addition to gelatin, there are many other glues used for food retention and thickening, such as carrageenan, agar, seaweed gum, xanthan gum, guar gum and so on. Most common jellies are gelatin. According to statistics, more than 60% of the world's gelatin is used in the production of jelly, toffee and other sweets. Yogurt is roughly divided into two types: liquid and solid. Liquid yogurt is the most common. The first yogurt to be drunk is basically liquid and viscous. However, in the actual production of yogurt, it is not easy to reach a very viscous state. When the fermentation is not good or the milk source is not good, the yogurt will be thinner and the temperature Whey may also be precipitated during changes, transportation, homogenization, etc., that is, water and milk are separated. Normally, after fermentation, it will be prepared, spices are added to enhance the flavor, gelatin is added to thicken, stabilize the state of yogurt, and finally mixed and filled. What is gelatin? Let's first understand what is gelatin (Gelatin)? Gelatin is actually a water-soluble protein mixture. Most of it is collagen. The collagen in the skin, ligaments, and tendons is produced by acid or alkali partial hydrolysis or boiling in water. It is a colorless or slightly yellow transparent crispy flake or coarse powder. , Swell in 35-40℃ water to form a gel (water content is 5-10 times its own weight). Initially, it seems to be rich in protein and very nutritious. But the nutrition in it is incomplete protein, lacking some essential amino acids, especially tryptophan. Gelatin is widely used in food, such as capsules and making adhesives, photosensitive films, filters, etc. It is a water-soluble protein, and its production process is actually protein denaturation and purification. It is made from fresh cowhide and pig skin thr
Arbutin Industry Background Introduction And Application In Cosmetics
2021 / 08 / 20
Industry background: Smooth, fair, and rosy skin has always been sought by oriental women, and it is also a fashion that women in my country, Japan, South Korea, and Southeast Asia have been admired in recent years. Affected by this, the market for whitening cosmetics has become increasingly active, and the domestic whitening product market has also developed rapidly. Whitening cosmetics have accounted for more than 70% of the entire cosmetics industry, and are still growing upward. With the continuous development of whitening products in the cosmetics industry, urban women, as the main consumer group of cosmetics, are pursuing deeper physiological changes of the skin, pursuing overall whitening of the skin, diminishing stains, freckle removal, and prevention of pigmentation. , The requirements for whitening products are safe, gentle and effective, and require higher quality products and more advanced technology. Because arbutin not only has outstanding performance in whitening effect, but also because of its high safety, at the same time, it is effective in removing chloasma and melanin, repairing skin, promoting skin elasticity, maintaining skin moisture, and delaying skin aging. It also has satisfactory effects and is being used more and more widely in whitening products. Product introduction: Arbutin can quickly penetrate into the skin without affecting the concentration of cell proliferation, effectively preventing the activity of tyrosinase and the formation of melanin in the skin. The combination of arbutin and tyrosinase can accelerate the decomposition and discharge of melanin, eliminate stains and freckles, without side effects. Arbutin is one of the safest and most effective whitening materials currently popular. It is also the most competitive whitening active product. Product Application: Arbutin can be used twice daily, because arbutin tend
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